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Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials

Masoumeh Karimi, Seyed Saeed Sekhavatizadeh, Saeid Hosseinzadeh

2021Food and Bioproducts Processing30 citationsDOI

Topics & Concepts

Lactobacillus reuteriFood scienceProbioticSodium alginateChemistryBacteriaLactobacillusBiologySodiumFermentationOrganic chemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides
Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials | Litcius