Development of active film based on collagen and hydroxypropyl methylcellulose incorporating apple polyphenol for food packaging
Pingping Tang, Xia Li, Haiyun Li, Jing Li, Bing Tang, Tingting Zheng
Topics & Concepts
DPPHActive packagingChemistryAntioxidantFood scienceThermostabilityPolyphenolRheologyFourier transform infrared spectroscopyChemical engineeringFood packagingMaterials scienceOrganic chemistryComposite materialEngineeringEnzymeNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes