Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation
Zhishan Liang, Dongfang Han, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Dongxue Han, Li Niu
Topics & Concepts
AntioxidantChemistryMechanism (biology)Biochemical engineeringAntioxidant capacityFood scienceCombinatorial chemistryBiochemistryPhilosophyEngineeringEpistemologyAdvanced Chemical Sensor TechnologiesFree Radicals and AntioxidantsElectrochemical sensors and biosensors