Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation
Yixin Zhang, Zi-Xiong Zhou, Ming Tan, Ping-Ping Ye, Jian-Cheng Shi, Haibo Zhang, Zhiwei Chen, Tong-Lin Zhou, Xue-Quan Shu, Fengjie Cui, Wenjing Sun
Topics & Concepts
RapeseedFlavorFood scienceProduction (economics)ChemistryEconomicsMacroeconomicsAdvanced Chemical Sensor TechnologiesBiochemical and biochemical processesBiochemical Analysis and Sensing Techniques