Microwave and Radiofrequency Processing of Plant-Related Food Products
Gabriela John Swamy, Kasiviswanathan Muthukumarappan
Topics & Concepts
Dielectric heatingMicrowaveProcess engineeringPasteurizationFood processingRoastingMaterials scienceMechanical engineeringEngineeringFood scienceTelecommunicationsChemistryMetallurgyFood Drying and ModelingMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management