Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extension
Haowei Lv, Deyun He, Enbo Xu, Zhengyu Jin, Haibo Zhao, Chao Yuan, Meng Zhao, Wei Gao, Jianpeng Li, Yang Liu, Zhengzong Wu, Pengfei Liu, Bo Cui
Topics & Concepts
ElectrospinningShelf lifeEmulsionSuperimpositionNanofiberStarchFood scienceModified starchFood packagingChemistryMaterials scienceChemical engineeringComputer scienceNanotechnologyComposite materialEngineeringPolymerArtificial intelligenceElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting Materials