Phytochemical profile, antioxidant, α-amylase inhibition, binding interaction and docking studies of Justicia carnea bioactive compounds with α-amylase
Akpovwehwee A. Anigboro, Oghenetega J. Avwioroko, Oghenenyore Andy Ohwokevwo, Beruoritse Pessu, Nyerhovwo J. Tonukari
Topics & Concepts
ChemistryAmylasePhytochemicalAcarboseAntioxidantFlavonoidDocking (animal)TryptophanIC50BiochemistryEnzymeIn vitroAmino acidMedicineNursingNatural Antidiabetic Agents StudiesPhytochemistry and Bioactivity StudiesProtein Interaction Studies and Fluorescence Analysis