The ratio of choline lysine ionic liquid determines the structure and digestion of starch-oleic acid complex
Ruoduan Zhu, Jin Chen, Ling Chen
Topics & Concepts
StarchChemistryLysineOleic acidFatty acidCrystallographyBiochemistryChemical engineeringAmino acidEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging