Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: A study in different pH environments
Shufang Kang, Yiming Shao, Zhengfei Li, Wei Chang, Jinyi Song, Yayun Hu, Shengkai Li, Guangzhong Luan
Topics & Concepts
Tissue transglutaminaseMechanism (biology)ChemistryChemical engineeringBiochemistryFood scienceEnzymeEngineeringPhilosophyEpistemologyProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications