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Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments

Sreejani Barua, Madhulekha Rakshit, Prem Prakash Srivastav

2021LWT25 citationsDOI

Topics & Concepts

StarchResponse surface methodologyAutoclaveMoistureSwellingChemistryFood scienceMaterials scienceChromatographyComposite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments | Litcius