Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
Huiyu Zhao, Suling Zhang, Di Ma, Zhenzhen Liu, Peipei Qi, Zhiwei Wang, Shanshan Di, Xinquan Wang, Xinquan Wang
Topics & Concepts
FlavorPostharvestChemistryEthyleneFood scienceLipid oxidationFermentationSulfurBiochemistryBiologyOrganic chemistryHorticultureAntioxidantCatalysisPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities