Fatty acid profiles of selected traditional and new improved rice varieties of Sri Lanka
Madara Dilrukshi Wijesekara Samaranayake, Walimuni Kanchana Subhashini Mendis Abeysekera, I.G.N. Hewajulige, Hewa Pathiranage Preethi Sudarshana Somasiri, K.R.R. Mahanama, Dassanayake Mudiyanselage Jayantha Bandara Senanayake, G.A.S. Premakumara
Topics & Concepts
Sri lankaGeographyRice flourFood composition dataFatty acidBiologyFood scienceEcologyBiochemistryEnvironmental planningRaw materialOrange (colour)TanzaniaGABA and Rice ResearchFatty Acid Research and HealthMetabolomics and Mass Spectrometry Studies