Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages
Mariem Maatallah Zaier, María Ciudad‐Mulero, Montaña Cámara, Carla Pereira, Isabel C.F.R. Ferreira, Lotfi Achour, Adnane Kacem, Patrícia Morales
Topics & Concepts
AmaranthaceaeHalophyteBiologyBotanyPolyunsaturated fatty acidFood scienceFatty acidBiochemistrySalinityEcologyMediterranean and Iberian flora and faunaCynara cardunculus studiesMicrobial Metabolites in Food Biotechnology