Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review
Lourdes Morales‐Oyervides, Juan Pablo Ruiz‐Sánchez, Jorge C. Oliveira, M.J. Sousa-Gallagher, Alejandro Méndez‐Zavala, Daniele Giuffrida, Laurent Dufossé, Julio Montañez
Topics & Concepts
BioprocessMonascusPenicilliumBiochemical engineeringPigmentBiotechnologyChemistryBiologyFood scienceEngineeringOrganic chemistryPaleontologyMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsMicrobial Natural Products and Biosynthesis