Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil
Kazue Sawada, Takuya Nakagami, Halida Rahmania, Midori Matsuki, Junya Ito, Tomoyo Mohri, Yusuke Ogura, Shigefumi Kuwahara, Hiroyuki Hashimoto, Kiyotaka Nakagawa
Topics & Concepts
BranChemistryRice bran oilFood scienceOrganic chemistryRaw materialEdible Oils Quality and AnalysisNuts composition and effectsCholesterol and Lipid Metabolism