Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH values
Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Wuyin Weng, Guangming Liu, Bin Li
Topics & Concepts
Pickering emulsionFlocculationZeta potentialChemistrySuspension (topology)Chemical engineeringEmulsionChromatographyNanoparticleOrganic chemistryPure mathematicsEngineeringMathematicsHomotopyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications