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Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study

Sara Nasseredine, Marwa Diab-El-Harake, Samer A. Kharroubi, Imad Toufeili

2021Food Control14 citationsDOI

Topics & Concepts

Food allergyFood serviceService (business)Environmental healthCross-sectional studyAllergyKnowledge levelMedicineBusinessMarketingPsychologyImmunologyPathologyMathematics educationFood Allergy and Anaphylaxis ResearchFood Safety and HygieneContact Dermatitis and Allergies
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study | Litcius