Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavor
Di Ma, Tianbao Lin, Huiyu Zhao, Yougui Li, Xinquan Wang, Shanshan Di, Zhenzhen Liu, Mingqi Liu, Peipei Qi, Suling Zhang, Rui Jiao
Topics & Concepts
FlavorGas chromatography–mass spectrometryChemistryChromatographyFood scienceMass spectrometryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques