Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults
Grant A. Rutledge, Amandeep Sandhu, Marshall G. Miller, Indika Edirisinghe, Britt Burton‐Freeman, Barbara Shukitt‐Hale
Abstract
= 0.807, p < 0.001). These findings demonstrate that the addition of easily achievable quantities of BB to the diets of older adults significantly alters levels of circulating phenolic compounds which are related to improvements in cognition.
Topics & Concepts
CognitionFood scienceCognitive declineMedicineChemistryDementiaInternal medicinePsychiatryDiseaseGinkgo biloba and Cashew ApplicationsMedicinal Plants and NeuroprotectionPhytochemicals and Antioxidant Activities