Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
Yu Zhang, Xiaolong Li, Xinzhu Lu, Hao Sun, Fengjun Wang
Topics & Concepts
RoastingFood scienceAromaExtraction (chemistry)Maillard reactionChemistryFlavorPalatabilityPulp and paper industryBiotechnologyOrganic chemistryBiologyEngineeringPhysical chemistryPotato Plant ResearchEdible Oils Quality and AnalysisSesame and Sesamin Research