The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
Artur Rombenso, Giovanni M. Turchini, Jesse Trushenski
Abstract
The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
Topics & Concepts
Fish oilOmegaFish <Actinopterygii>FisheryAquacultureFood scienceChemistryBiologyPhilosophyLinguisticsAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesMarine Bivalve and Aquaculture Studies