Investigating the effects of nisin and free fatty acid combined treatment on Listeria monocytogenes inactivation
Jiacheng Zhou, Eirini Velliou, Seok Hoon Hong
Topics & Concepts
NisinListeria monocytogenesAntimicrobialMicrobiologyBacteriocinFood scienceLauric acidBacteriaBiologyChemistryFatty acidBiochemistryGeneticsListeria monocytogenes in Food SafetyProbiotics and Fermented FoodsMicrobial Inactivation Methods