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Understanding the relationship between carbonation-related characteristics and sensory perception of alcoholic and non-alcoholic beers

Liezl Bossaerts, Niels A. Langenaeken, Veerle Daems, Arno G.B. Wouters, Christophe M. Courtin

2025Food Quality and Preference6 citationsDOI

Topics & Concepts

CarbonationPsychologyPerceptionChemistryOrganic chemistryNeuroscienceFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques
Understanding the relationship between carbonation-related characteristics and sensory perception of alcoholic and non-alcoholic beers | Litcius