Efficient Spray-Drying of Lactobacillus rhamnosus PTCC 1637 Using Total CFU yield as the decision factor
Kajal Farahmandi, Shadi Rajab, Fatemeh Tabandeh, Mahvash Khodabandeh, Amir Maghsoudi, Morahem Ashengroph
Topics & Concepts
Lactobacillus rhamnosusSkimmed milkFood scienceShelf lifeProbioticSpray dryingChemistryTragacanthSucroseLactobacillusFermentationBacteriaBiologyChromatographyGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology