Isolation and identification of the bitter compound from Huangjiu
Zhendong Lu, Guangfa Xie, Dianhui Wu, Yang Li-xia, Zhao Jin, Zhiming Hu, Xibiao Xu, Jian Lu
Topics & Concepts
ChromatographyChemistryHigh-performance liquid chromatographyExtraction (chemistry)Bitter tasteFermentationFood scienceTasteSolvent extractionSolventRaw materialBiochemistryOrganic chemistryBiochemical Analysis and Sensing TechniquesFermentation and Sensory AnalysisFood Quality and Safety Studies