Bioassay-guided isolation of antibacterial compounds from the leaves of Tetradenia riparia with potential bactericidal effects on food-borne pathogens
Luc Van Puyvelde, Abdallah Aissa, Sujogya Kumar Panda, Wim M. De Borggraeve, Marie-Jeanne Mukazayire, Walter Luyten
Topics & Concepts
Enterococcus faecalisEthyl acetateAntimicrobialBroth microdilutionStaphylococcus aureusChemistryMicrobiologyMicrococcus luteusAntibacterial activitySalmonella entericaFood scienceEscherichia coliMinimum inhibitory concentrationBiologyTraditional medicineChromatographyMedicineBacteriaBiochemistryGeneGeneticsHibiscus Plant Research StudiesEthnobotanical and Medicinal Plants StudiesPhytochemicals and Medicinal Plants