Supplementation of Bacillus sp. DU-106 reduces hypercholesterolemia and ameliorates gut dysbiosis in high-fat diet rats
Jianzhao Huang, Nan Xiao, Yiying Sun, Shanshan Wu, Wenni Tian, Yujian Lai, Pan Li, Bing Du
Topics & Concepts
ProbioticBiologyGut floraBacillus (shape)Food scienceDysbiosisMicrobiologyBiochemistryBacteriaGeneticsGut microbiota and healthProbiotics and Fermented FoodsNutrition, Genetics, and Disease