High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)
Zhaofang Liu, Zixuan Guo, Di Wu, Fei Xu, Hesham R. EI‐Seedi, Cong Wang
Topics & Concepts
CrassostreaOysterEmulsionCircular dichroismHomogenization (climate)Pacific oysterMicrostructureRandom coilChemistryProtein secondary structureScanning electron microscopeBiophysicsAnalytical Chemistry (journal)Chemical engineeringMaterials scienceChromatographyCrystallographyBiochemistryBiologyComposite materialFisheryBiodiversityEngineeringEcologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality