Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure
Zimeng Deng, Xinyu Du, Sidi Liu, Yandi Xiong, Yongtao Wang, Lei Rao, Meng Liu, Liang Zhao, Xiaojun Liao
Topics & Concepts
PepperHydrostatic pressureHigh pressureChemistryProtein isolateHydrostatic equilibriumBotanyFood scienceBiologyPhysicsThermodynamicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes