Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
Enjuan Shi, Meimei Nie, Xiaoqin Wang, Huili Jing, Lei Feng, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Dajing Li, Zhuqing Dai
Topics & Concepts
PolysaccharideGut floraInulinIn vivoCaroteneFood scienceChemistryFermentationBiochemistryArabinoxylanIn vitroMetabolismBiologyLaminarinMicrobiologyBiotechnologyGut microbiota and healthAdipokines, Inflammation, and Metabolic DiseasesGinseng Biological Effects and Applications