Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
J. Nazzaro, David San Martín, A.M. Pérez-Vendrell, L. Padrell, Bruno Iñarra, Mikel Orive, Alicia Estévez
Topics & Concepts
Rainbow troutBiologyFish mealIngredientAquacultureCommercial fish feedFisheryFood scienceAnimal scienceFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaProtein Hydrolysis and Bioactive Peptides