Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
Pooja Pandey, Srinivas Mettu, Hari Niwas Mishra, Muthupandian Ashokkumar, Gregory J.O. Martin
Topics & Concepts
SonicationBacteriaChemistryLactic acidDextranWhey proteinProbioticChromatographyEmulsionButyric acidFood scienceBiochemistryBiologyGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals