Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
Masaki Honda, Soo Takasu, Kiyotaka Nakagawa, Takanori Tsuda
Topics & Concepts
CarotenoidLycopeneBioavailabilityLuteinChemistryAntioxidantFood scienceBiochemistryBiologyPharmacologyAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsRetinoids in leukemia and cellular processes