A highly sensitive and selective method for the determination of ceftiofur sodium in milk and animal-origin food based on molecularly imprinted solid-phase extraction coupled with HPLC-UV
Guohao Cheng, Juan Zhao, Xiaoyue Wang, Xiaoyue Wang, Can Yang, Shiying Li, Tong Lu, Xiang Li, Xuefeng Wang, Xuefeng Wang, Guifen Zhu
Topics & Concepts
Molecularly imprinted polymerChromatographySolid phase extractionChemistryHigh-performance liquid chromatographyExtraction (chemistry)AdsorptionDetection limitCeftiofurSelectivityCephalosporinAntibioticsOrganic chemistryCatalysisBiochemistryAntibiotics Pharmacokinetics and EfficacyAnalytical chemistry methods developmentAdvanced biosensing and bioanalysis techniques