Abscisic acid, carbohydrate, and Glucosinolate metabolite profiles in Kimchi cabbage treated with extremely high temperatures and chitosan foliar application
Ha Seon Sim, Jung Su Jo, Ui Jeong Woo, Won Jun Jo, Yu Hyun Moon, Jun Gu Lee, Hee Ju Lee, Seung Hwan Wi, Sung Kyeom Kim
Topics & Concepts
Abscisic acidGlucosinolateMetaboliteCarbohydrateChemistryChitosanHorticultureFood scienceBiologyBotanyBiochemistryBrassicaGeneNanocomposite Films for Food PackagingPlant Growth Enhancement TechniquesPlant-Microbe Interactions and Immunity