Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies
Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, Guillermo Reglero, Carlos F. Torres
Topics & Concepts
SqualeneExtraction (chemistry)Supercritical fluidChemistryLinolenic acidSupercritical fluid extractionFatty acidFood scienceChemical compositionOleic acidChromatographyLinoleic acidOrganic chemistryBiochemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity