Application of UHPLC-Q/TOF-MS-based metabolomics analysis for the evaluation of bitter-tasting Krausen metabolites during beer fermentation
Limin Wang, Kai Hong, Johnpaul I. Agbaka, Guangsen Zhu, Chenyan Lv, Changwei Ma
Topics & Concepts
MetabolomicsFood scienceWine tastingFermentationPolyphenolChemistryBitter tasteResidue (chemistry)MetaboliteTasteSensory analysisChromatographyBiochemistryWineAntioxidantFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques