Mechanism on microbial transglutaminase and Tremella fuciformis polysaccharide-mediated modification of lactoferrin: Development of functional food
Kangning Wang, Hui Sun, Jiahui Wang, Zhihan Cui, Jiayi Hou, Fuping Lu, Yihan Liu
Topics & Concepts
LactoferrinTissue transglutaminasePolysaccharideChemistryMechanism (biology)BiochemistryFood scienceFunctional foodMicrobiologyBiologyEnzymeEpistemologyPhilosophyInfant Nutrition and HealthProteins in Food SystemsDigestive system and related health