4D printing of dysphagia foods using pea protein and purple sweet potato flour
Chin-Ping Su, Yuchao Wu, Bongkosh Vardhanabhuti, Mengshi Lin
Topics & Concepts
Food scienceDysphagiaWheat flourChemistryMedicineSurgeryDysphagia Assessment and ManagementElectrospun Nanofibers in Biomedical ApplicationsChild Nutrition and Feeding Issues