High prevalence and transmission of blaNDM-positive Escherichia coli between farmed ducks and slaughtered meats: An increasing threat to food safety
Cai‐Hong Guo, Mei‐Jun Chu, Tiantian Liu, Junjie Wang, Ming Zou, Bao‐Tao Liu
Topics & Concepts
BiologyPulsed-field gel electrophoresisFood safetyEscherichia coliColistinMicrobiologyAntibiotic resistanceFood microbiologyVeterinary medicineFecesBacteriaBiotechnologyAntibioticsFood scienceGeneGeneticsMedicineGenotypeAntibiotic Resistance in BacteriaPharmaceutical and Antibiotic Environmental ImpactsSalmonella and Campylobacter epidemiology