Microbial Modeling Needs for the Nonthermal Processing of Foods
Vinicio Serment‐Moreno
Topics & Concepts
Context (archaeology)ReinterpretationComputer scienceMathematical modelOperations researchData scienceManagement scienceRisk analysis (engineering)Biochemical engineeringMathematicsEngineeringStatisticsGeographyPhysicsBusinessArchaeologyAcousticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMeat and Animal Product Quality