Efficient biodegradation of Congo red dye using fungal consortium incorporated with Penicillium oxalicum and Aspergillus tubingensis
Rashmi Thakor, Harsh Mistry, Krunal Tapodhan, Himanshu Bariya
Topics & Concepts
Congo redAspergillus terreusYeast extractPenicilliumMicrobiologyChemistryPotato dextrose agarBiodegradationFood scienceBotanyBiologyFermentationBacteriaAgarOrganic chemistryGeneticsAdsorptionEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsNanoparticles: synthesis and applications