Temperature-time combination effects on aged beef volatile profiles and their relationship to sensory attributes
Ashleigh K. Kilgannon, Benjamin W.B. Holman, Damian Frank, A.J. Mawson, Damian Collins, David Hopkins
Topics & Concepts
FlavourFood scienceSensory analysisChemistryLongissimus dorsiAgeingHealthy agingSensory systemBiologyMedicineNeuroscienceGerontologyGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology