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A green approach for modification and functionalization of wool fabric using bio- and nano-technologies

Nabil A. Ibrahim, Hala A. Amin, Mohamed S. Abdel‐Aziz, Basma M. Eid

2022Clean Technologies and Environmental Policy26 citationsDOIOpen Access PDF

Abstract

Abstract In the present work, we propose a green and sustainable strategy for eco-friendly surface modification of wool structure using biosynthesized kerationlytic proteases, from C4-ITA-EGY, Streptomyces harbinensis S11-ITA-EGY and Streptomyces carpaticus S33-ITA-EGY, followed by subsequent environmentally sound functionalization of the bio-treated substrates using ZnONPs, ZrO 2 NPs, ascorbic acid and vanillin, individually, to provide durable antibacterial as well as UV-protection properties. Both surface modification changes and the extent of functionalization of the final products were characterized by SEM, EDX, antibacterial efficacy, UV-blocking ability, loss in weight, nitrogen content and durability to washing analysis. The obtained data reveal that the developed green wool fabrics exhibit outstanding durable antibacterial activity and UV-blocking ability for fabricating multi-functional textile products that can be utilized in a wide range of sustainable protective textiles, irrespective of the used post-finishing formulation ingredients. The results also show that both modification and functionalization processes are governed by the type of enzyme and kind of active material respectively. Moreover, the biosynthesized kerationlytic proteases could be accessibly used to remove protein-based stains like blood and egg. Graphical abstract

Topics & Concepts

Surface modificationWoolEnvironmentally friendlyMaterials scienceIndustrial and production engineeringChemical modificationChemistryChemical engineeringPulp and paper industryNanotechnologyComposite materialPolymer chemistryEngineeringBiologyPhysical chemistryEcologyElectrical engineeringEnzyme Production and CharacterizationMicrobial Metabolism and ApplicationsDyeing and Modifying Textile Fibers
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