Eco-friendly and sensitive analytical method for determination of T-2 toxin and HT-2 toxin in cereal products using UPLC-MS/MS
Mohamed A. Gab-Allah, Ibrahim F. Tahoun, Randa N. Yamani, Eman A. Rend, Adel B. Shehata
Topics & Concepts
ChromatographyChemistryDetection limitMycotoxinHigh-performance liquid chromatographyMatrix (chemical analysis)Liquid chromatography–mass spectrometryMass spectrometryFood scienceMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyAnalytical chemistry methods development