Cashew nut shell liquids: Antimicrobial compounds in prevention and control of the oral biofilms
Nayara de Oliveira Souza, Diana Araújo Cunha, Nara de Sousa Rodrigues, Anna Luísa Pereira, Elizabeth Jordanya Teixeira Medeiros, Aryane de Azevedo Pinheiro, Mayron Alves de Vasconcelos, Luiz Gonzaga do Nascimento Neto, Thayllan Teixeira Bezerra, Selma Elaine Mazzetto, Diego Lomonaco, Edson Holanda Teixeira, Vicente de Paulo Aragão Sabóia
Topics & Concepts
BiofilmStreptococcus mutansChemistryAntimicrobialMicrobiologyFood scienceBacteriaMinimum bactericidal concentrationMinimum inhibitory concentrationResazurinColony-forming unitBiomass (ecology)Cashew nutBiologyGeneticsAgronomyGinkgo biloba and Cashew ApplicationsNuts composition and effectsPhytochemicals and Antioxidant Activities