Changes in polyphenols, anthocyanins, and DPPH radical-scavenging activities in sweetpotato (Ipomoea batatas L.) during tuber growth
Soya Nakagawa, Ryo Ohmura, Saki Toshima, Hyungjun Park, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, Hisato Kunitake
Topics & Concepts
IpomoeaDPPHPolyphenolScavengingAntioxidantConvolvulaceaeFood scienceBotanyChemistryHorticultureBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPotato Plant ResearchPlant Gene Expression Analysis