Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, Jiayi He, Mingfu Wang
Topics & Concepts
AbsorbanceStarchChemistryChlorogenic acidFood scienceHomogenization (climate)PolyphenolBiochemistryChromatographyAntioxidantBiologyEcologyBiodiversityFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems