Whey protein films added with galactooligosaccharide and xylooligosaccharide
Leonardo M. Fernandes, Jonas T. Guimarães, Ramón Silva, Ramon S. Rocha, Nathália M. Coutinho, Celso F. Balthazar, Rodrigo N. Calvalcanti, Carlos W. Piler, Tatiana Colombo Pimentel, Roberto P.C. Neto, Maria Inês Bruno Tavares, Erick A. Esmerino, Mônica Q. Freitas, Márcia C. Silva, Adriano G. Cruz
Topics & Concepts
Ultimate tensile strengthDifferential scanning calorimetryContact angleScanning electron microscopeChemistryWhey protein isolatePlasticizerPrebioticWhey proteinChemical engineeringElongationMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringPhysicsThermodynamicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes