Investigation into the polymerization and changes of physicochemical properties of sugar beet pectin through controlled dry-heating
Zhiming Wang, Hecheng Meng, Tao Zhang, Xiaoming Guo
Topics & Concepts
PectinPolymerizationChemistryPolymerMoietyFourier transform infrared spectroscopyMoleculeSugarPolymer chemistryCovalent bondDynamic light scatteringFood chemistryOrganic chemistryChemical engineeringFood scienceNanoparticleGreen chemistrySupramolecular chemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies